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To scale up in the business depends upon the entrepreneur's style and
capabilities. It requires spending a lot on what is working, experiment
with what one can lose.
When I was planning to start my own business, I went
around seeking advice. Two of which I recall vividly. Kumar Jaghirdar a
seasoned Stock Broker based in Bangalore,
told me, "People spend today based on what they might earn in the future, this
can be very dangerous if the projections for the future do not turn out to be
true." He cautioned me that people can be very optimistic about the future and
this was as true in setting up a business as it was in stock trading. The
second was given to me by Venkataraman another veteran in the equity markets
from Chennai, who said "You need to plan your business with a decent scale and
investment; otherwise this journey will not be worth your while."
I must say that the two voices do look contradictory but
actually they make a lot of sense together. Business is a balancing act,
stretch yourself too thin and a negative impact can be fatal, keep your dreams
too small and chances are you will just not go anywhere.
"If you can dream it, you can do it." are the famous
words of Walt Disney. I think as an Entrepreneur one must dream big and only
then things will happen. However is this enough? Can one really escape reality?
Walt Disney himself went broke a couple of times before he made it big with his
"mouse." I am not advocating that going broke is the way forward- there are
several who just disappeared into mediocrity once their financial muscle was
broken. I have personally seen a lot of such cases especially during the
dot-com burst. So how do you decide how much to stretch? How does one make this
call?
I think one fundamental way to know that you can stretch
more is to look at the value you are creating. If the brick is right you can
make a lot more of them and build a castle. If the brick is not of the right
quality and strength one needs to be spend time to make it better. Once you
know that you have made a winning model, which is not really dependent on the
vagaries of the business environment; then scale up.
Ray Kroc was 52 years old and working as a salesman when
he came across the Mac Donald Brothers' restaurant. There was a huge queue in
front of the restaurant to get Hamburgers. The McDonald Brothers were fairly
content with the money they were making. However Ray Kroc saw the value they
had created and wanted to leverage that. So at that ripe age he got the
McDonald brothers to allow him to sell their franchise to others. In return he
kept just 1.4% of sales of the franchise. In the next 6 years he opened 200
outlets, grossing $75million however what McDonald's as a company made was only
$159,000/- . It was then that McDonald's looked at getting into the Real Estate
side of the Business:- lease land on a subordinated basis, get a mortgage, then
build and franchise with the franchisee paying rent to cover the mortgage and
deliver a profit. It was at this stage that MacDonald really started making
money from each of their franchisees.
There are several lessons on scaling up that come up in
this story:-
1) One does not need to have
own funds to scale up. Ray Kroc used someone else's business systems, money
etc.
2) At the heart, there has to
be a good value generating engine. The McDonalds Brothers had an excellent
system of making a Burger. It was generating value.
3) To expand or not is really
dependent on the entrepreneurs own personality, style and objectives. The
McDonald brothers were good at what they did and were living well in their own
right. In 1954 when Ray Kroc approached them they were making $100,000/- profit
per year from just one outlet. Compare that with what Ray Kroc was able to make
from 200 outlets after six years. So Profit has two components, scale
(multiplication) and the size of the Margin that you get from each unit. Which
takes me to the next point
4) Scale need not be the only
way to make big profits.
5) Age is no bar for striking
it big!
So the key seems to be to get to a winning model, which
is right for the entrepreneur's style, and capabilities. This cannot be just
wished for. It takes perseverance, doggedness and time to get it just right.
Nor can it be got by just spending money. Spend a lot on what is working,
experiment with what you can lose.
A booming economy can give an illusion of control, that
all the good that is happening in business is because of oneself, one can
almost feel invincible with growing profits and sales. How much of this is
because of the team, and business processes and the business model per se and
how much due to general surge in demand in the Industry?
Finally it is the Entrepreneur's call to make, getting
the right Balance to make it big.
The
author is the Chief Catalyst of businessgyan. His area of interest include
business strategy and innovation. For feedback and more information, e-mail:
www.businessgyan.com/balaji.
Issue BG81
Dec 07
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50 years of Indian Entrepreneurship
A battle cry for Positive Social Change
A guide to protect your Intellectual Property Righ
A Heady Mix for Entrepreneurs
A startup gets a boost
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